COME CHALLENGE US.
At Surcana, we specialize in the strategic design of K-12 foodservice environments. Our team translates the visions of educational leaders, architects, and foodservice directors into precise, functional design documents using Revit® and AutoCAD®. Every piece of equipment, every connection, and every workspace is laid out not just from a technical standpoint, but informed by the real-world experience of former chefs, school nutrition professionals, and kitchen staff. We know the ultimate goal: nourishing students with consistent, high-quality meals, served efficiently and safely in environments that foster comfort, learning, and well-being.
WHY CHOOSE US?
With over 25 years of experience in K-12 foodservice consulting, we have a deep understanding of the unique challenges faced by school districts. Our design solutions are based on real-world experience and an unwavering commitment to operational excellence, regulatory compliance, and student-focused solutions.
Expertise: Extensive experience with architects and foodservice directors
Efficiency: Solutions that improve both operational flow and meal service speed
Compliance: In-depth knowledge of guidelines and school meal program regulations
Commitment: Dedicated to providing sustainable, health-conscious foodservice designs
Collaborators
At the heart of every successful K–12 food service design project is collaboration. We work hand-in-hand with superintendents, nutrition directors, and operations staff to align design goals with district values, ensuring compliance, efficiency, and student wellness.
